Chickpeas: Carb-rich legume, high in fiber and plant-based protein; linked to heart and digestive health, potential protection against certain cancers.
Kidney Beans: Legume family member, carbs, fiber, and protein; rich in antioxidants, supports blood sugar regulation and reduces colon cancer risk.
Apples: Classic fruit with fiber, vitamins, and antioxidants; may improve blood sugar management and heart health.
Grapefruit: Low-carb fruit with vitamins and antioxidants; potential benefits for heart health and blood sugar management.
Blueberries: Superfood low in carbs, rich in antioxidants, vitamins, and minerals; may improve memory in older adults.
Oranges: Low-calorie fruit with vitamin C and fiber; supports heart health, prevents kidney stones, and aids iron absorption.
Beets: Purple veggies rich in vitamins, minerals, and antioxidants; beet juice high in nitrates may enhance physical performance.
Sweet Potatoes: Nutritious tuber with starch, sugar, and fiber; loaded with vitamins, antioxidants, and potential for preventing chronic diseases.
Bananas: Popular fruit with a mix of starch and sugars; high in potassium, vitamins, and may aid in blood pressure and gut health.
Buckwheat: Gluten-free, carb-rich, high in protein and minerals; supports heart health and blood sugar regulation.
Oats: Whole grains rich in carbs and fiber, promote heart health, and may lower blood sugar; also a source of vitamins and antioxidants.
Quinoa: Nutrient-packed seed, high in carbs, protein, and fiber; gluten-free, supports blood sugar and heart health.