Her transformation involved a combination of bariatric surgery, consistent exercise with personal trainer Kira Stroke, and a nutritious diet.
O'Donnell's breakfast includes Greek yogurt, oatmeal, and fruits like bananas or berries, enriched with zinc from toasted pumpkin seeds for immune support.
The journalist emphasizes healthy eating to manage her demanding responsibilities as a working wife and mother.
Bariatric surgery played a crucial role in initiating O'Donnell's weight loss journey by limiting gastric capacity.
O'Donnell's lunch often features lentil broth, rich in protein and fiber, as recommended by Moore.
Despite her busy schedule, O'Donnell engages in recreational activities like running, golf, and tennis to preserve her physical health.
The personalized exercise regimens, focusing on strength, muscle conditioning, and endurance, are designed in collaboration with her trainer.
O'Donnell's dedication and unwavering resolve highlight her commitment to a healthier lifestyle, serving as motivation for many.